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Sunday, August 18, 2013

When expectations are low, things can only get better.

Agreed? Managing expectations is one of the things I'd really have to work on, as I always just have this much faith in people that disappointments become more the rule rather than the exception. That sounds sad, i know, but am really trying to balance the two now. To be more realistic but to also let people know that certain levels of expectations are still up for meeting.

Anyway, I am totally talking about life expectations in my title, not really about people. Haha. Last long weekend I went with some of my officemates to Punta Fuego in Batangas for some overnight swim tambay. Initially we were looking at (at least!) 7 people to join the trip, but the count ended up at four. No stopping us, though!


Plenty, plenty of surprises just happened during this weekend. From the roadtrip, to having an entire beach to ourselves (for a picnic lunch, yey!), to having an entire pool to ourselves again (seriously, where are the people?), to the accommodations, and plenty more in between. Also went to Sonya's garden and was pleasantly surprised of all the organic items i found theeeere! We were way underbudget but were way above-mark in terms of fun expectations. It was a lazy, lazy, relaxed setting that we slept by the poolside for a good hour, with the slightly overcast sky making the feel just perfect for lounging. This kind of adventure really makes me wonder why some people do not like the beach. I mean, whyyy?

One of the things i really go by is that being less critical in things makes it easier to have fun. When everything's imperfect, the experience just becomes richer, more relevant. Surprises become more meaningful, and the littlest blessings are much more appreciated. It's a little more difficult when we talk about people, and an altogether different story when we talk about work. But life in general, becomes much more awesome when we allow the universe to just align its stars and surprise us every now and then.

“Unannounced changes in life’s itinerary are like dancing lessons from God.”

Tuesday, August 13, 2013

Put on your war paint!


Probably the only concert i'll spend patron tickets on, finally, i got to see Fall Out Boy perform live last Thursday night at Araneta!! Saw them play with my brother and sister. All three of us love FOB, and we got our tickets just about 15minutes after it was officially released by Ticketnet in May. Spell abangers please!

Bought a 50-peso lipstick at Watsons just so we could put on our war paint! (The Phoenix)

Show was opened by Typecast. I don't really know any of their songs except for Will You Ever Learn. I have to say though, they're good! And the vocalist's funny!

Then FOB enters, singing Thriller, and the crown goes BAM!!!!

They play 20 songs (20 SONGS WHO DOES THAT WHO WHO WHO!!!), Pete gives a great speech about being the anti-heroes that represent those ~ignored (nonverbatim im sorry!) (kicking myself for not recording it), Patrick (whose wife is part Filipina!) says he loves halo-halo and pancit and lumpia, and Pete says his favorite is the Chicken Abobo. Yeah he said Abobo. Oh Pete why so aborable.

Yep, my first time. But definitely won't be the last.

Same pose? Sibling thing. But not really.


Next year again please? If Panic! At the Disco joins you, my life's complete. Well, you know what I mean.

But really i just want to thank you for singing a hundred songs!!! 

Setlist:
1. Thriller
2. I Slept With Someone In Fall Out Boy And All I Got Was This Stupid Song Written About Me
3. "A Little Less Sixteen Candles, A Little More "Touch Me"
4. Disloyal Order of Water Buffaloes
5. The Phoenix
6. This Ain't a Scene, It's an Arms Race
7. Alone Together
8. What a Catch, Donnie
9. Death Valley
10. Hum Hallelujah
11. Grand Theft Autumn
12. Sugar, We're Goin Down
13. Young Volcanoes
14. Dance, Dance
15. I Don't Care
16. My Songs Know What You Did in the Dark

Encore:
17. Save Rock and Roll
18. Beat It (Michael Jackson cover)
19. Thnks fr th Mmrs
20. Saturday

Tuesday, August 6, 2013

Easiest dessert to make. Ever.

No stopping a woman craving for some sweets!



I call this one, the Frozen ChocoBananaNut Pops!

Too many adjectives? Yes? No? It's a mouthful. See what i did there...

Anywaaaaaaay.

What's really great about this dessert aside from being quick and easy to whip, is that it only has 3 ingredients! Plus i feel like this one's on the ~healthy side, given that this one's fruit-based. Ohyeahohyeah!

Ingredients:
Bananas
Chocolate spread
Nuts

First, slice the bananas. I prefer Latundan bananas over Lacatan just because they're sweeter and have better texture. Use any kind though, whatever's available. I usually slice a banana into 4, so they're just the right size.

After slicing, freeze 'em while you prepare the next two ingredients.

Next up, pound the nuts via your mortar and pestle. Or maybe put them in a ziplock bag and start pounding with your frying pan. Whichever works, take it!

Next, get your chocolate spread. I always have Goya Choco Spread (in ChocoHazelnut) here at home because IT IS THE ANSWER TO LIFE'S PROBLEMS or wait i mean it gives me that instant dose of sweet smooth chocolate whenever i crave for some. A spoonful's never enough. Hah.

Get a hefty spoonful, put in a small bowl, and add 2-3 spoons of hot water. Or 4, i don't really measure it so go ahead and experiment. Just a side note, i tried the "microwave the chocolates in 5 second intervals, mixing in between til well blended", but i think this only works for actual chocolates. The chocospread actually thickened/solidified when i did this, so there. Chocolate spreads have different ingredients and maybe were processed differently so they don't just melt with heat. (Should i actually know this? I don't like organic chem so skipping the scientific explanation here, sarreh!) Anyway, mixing in some hot water worked just fine, turning it into a consistency perfect for coating. I added just a wee bit of condensed milk just to make it a little creamier again, but you may skip this step.

Take out the bananas from the freezer, coat with chocolate, and roll in nuts until fully coated. Finish your batch then freeze. I like it just about 2 to 3 hours after freezing so it's not frozen through and through, but i left it there overnight and all the same it tastes good!!

Will try this again soon, next time with crushed oreos as coating instead of the nuts.

Ohmhayghas the things we do for the love of desserts.

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I have no idea of the rules in the kitchen, so if i ever offend real cooks there with the "whatever works" processes that i have here, please forgive me. Then teach me. Hihi. Thank youuuuu okay time for more eating now!
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